I love how fast and easy this is. And yum. My mother-in-law came for dinner tonight and she said this recipe needed to be here. (I made the garlic herb version tonight.) So, here it is.
4 c. whole wheat flour
1 t. salt
4 t. baking powder
1/2 c. olive oil
Blend in food processor or mixer.
Add 1 1/3 cup milk or almond milk (my mom would suggest buttermilk, I'm sure, and I'm guessing she'd be right.)
Mix until dough forms a ball. Pat dough into an ungreased baking dish. Cut into squares before baking. Bake at 450 for 12-15 minutes until golden.
You can also add 1/2 t. garlic powder and 1 t. parsley flakes with the milk to make garlic herb bread.