Carrot Cake with Cream Cheese Frosting

I would prefer to put a pumpkin recipe up here, but I haven't had the time to make anything pumpkin.

We did have a birthday, however, the request was carrot cake.

Although I admit, it's still ridiculously delicious.

Carrot Cake

3 cups whole wheat flour

2 tsp baking soda

1 TBSP cinnamon

1/2 tsp salt

1/4 tsp nutmeg

1/4 tsp ginger

1 1/2 cup honey

3/4 cup buttermilk

3 eggs

1/2 cup oil

2 tsp vanilla

2 cups shredded carrots

1 can crushed pineapples

Bake at 350˚ for 50 minutes

Cream Cheese Frosting

8 oz cream cheese (room temperature)

1/2 cup butter (room temperature)

1/3 cup honey

1 tsp vanilla

Whip all ingredients until thoroughly mixed and enjoy!