Delicious and moist. I usually make a not-at-all-vegan frosting out of cream cheese, butter, vanilla and just enough agave nectar to make a nice consistency. I'm sorry. I don't actually measure. And it's not healthy. Don't think I think it is. But it is nice for a very occasional treat.
Whole Wheat Chocolate Cake
3 cups whole wheat flour
6 tablespoons cocoa
2 teaspoons baking soda
1 cup agave nectar
1 teaspoon salt
5/8 cup oil
2 tablespoon white vinegar
2 teaspoon vanilla extract
2 cup cold water
Mix all the dry ingredients together in a bowl. Add the wet ingredients and mix until smooth. Pour into a 9 inch by 13 inch baking pan. (The pan does not have to be greased.) Bake at 325 degrees for about 30-40 minutes. Test with a fork for doneness.
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