This is seriously the best and easiest whole wheat bread recipe ever! Enjoy!
Whole Wheat Bread
14 cups whole wheat flour (don’t use all at once!)
3/4 cup gluten flour
2 Tbsp. rapid yeast
6 cups warm water
1/2 cup honey
1/2 cup oil
1 1/3 Tbsp. salt
Put 8 cups flour, gluten flour and yeast in bread mixing bowl. Add water. Mix 1
minute and let sit 10 minutes.
Put honey, oil salt and last 6 cups flour in and knead about 6 minutes.
Heat oven to 170 degrees (or “warm”).
Grease 4 pans and put dough in pans. Form into loaves. Put in the oven for 20
Turn oven to 350 degrees (leave loaves in oven) and take out after 35 minutes. Turn
out onto rack and cool.