Yummiest Cornbread Ever

Ok.  

You can't eat chili without cornbread.  You just can't. This recipe of Jessica's is truly delicious.  In fact, it is so delicious that I renamed it, "Yummiest Cornbread Ever".  "Whole Wheat Cornbread" just didn't do it justice.

It just didn't.

Yummiest Cornbread Ever

1 c. whole wheat flour
1 c. whole grain yellow cornmeal
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1/3 c. honey
1 c. milk
1/4 c. oil

Blend all ingredients 20 seconds and pour into greased 8" or 9" pan.  Bake at 350 for 30 minutes.
(I usually double it and use a 9x13 pan.  I bake it for about 35 minutes)

Speed Bread

I love how fast and easy this is. And yum. My mother-in-law came for dinner tonight and she said this recipe needed to be here. (I made the garlic herb version tonight.) So, here it is.

Speed Bread

4 c. whole wheat flour
1 t. salt
4 t. baking powder
1/2 c. olive oil

Blend in food processor or mixer.

Add 1 1/3 cup milk or almond milk (my mom would suggest buttermilk, I'm sure, and I'm guessing she'd be right.)

Mix until dough forms a ball. Pat dough into an ungreased baking dish. Cut into squares before baking. Bake at 450 for 12-15 minutes until golden.

You can also add 1/2 t. garlic powder and 1 t. parsley flakes with the milk to make garlic herb bread.

Whole Wheat Bread

This is seriously the best and easiest whole wheat bread recipe ever! Enjoy!

Whole Wheat Bread

14 cups whole wheat flour (don’t use all at once!)

3/4 cup gluten flour

2 Tbsp. rapid yeast

6 cups warm water

1/2 cup honey

1/2 cup oil

1 1/3 Tbsp. salt

Put 8 cups flour, gluten flour and yeast in bread mixing bowl. Add water. Mix 1

minute and let sit 10 minutes.

Put honey, oil salt and last 6 cups flour in and knead about 6 minutes.

Heat oven to 170 degrees (or “warm”).

Grease 4 pans and put dough in pans. Form into loaves. Put in the oven for 20

minutes.

Turn oven to 350 degrees (leave loaves in oven) and take out after 35 minutes. Turn

out onto rack and cool.