Steamed Asparagus

A week or so ago, we were at my in-laws' for dinner. My mother-in-law made steamed broccoli that was so good I could barely stand it. She said that all she did was steam the broccoli and sprinkle olive oil and garlic salt over it when it was done. She told me that she does the same thing with asparagus. Well, it is asparagus season. And we found some lovely asparagus in the store. So, we bought some and tried her trick. The first time I made it, the asparagus didn't even make it to the dinner table. The kids kept insisting that they needed to taste it. They tasted it until it was gone. I didn't complain. What mom would? The next time I made it, I timed it better and it actually made it to the table. It was met with cheers. Success!