The Yummiest Quesadillas Ever

I'm not even kidding. I first had these quesadillas at a local health food cafe. I thought I was going to die right there. Although the cafe has many delicious items on its menu, I never order any of them. Just this quesadilla. So, I thought I would try to duplicate their recipe. And duplicate, I did. You will love me forever if you make these. See? Like this. You will make this face at me...

Unless you're allergic to pine nuts. Then you will hate me.

This is one of those non-specific recipes, too. Sorry.

The Yummiest Quesadillas Ever

Whole grain tortillas (sprouted is best)
Shredded cheese (the cafe uses mozzarella, I used white cheddar, you can use what you want)
Black beans (cooked)
Brown rice (cooked)
Corn
Pesto (this is what makes these things so heavenly)

Put one (or two) tortillas on a baking sheet. Sprinkle with some cheese.

Broil just until cheese is melted. Top with the rest of the ingredients. Finish with more cheese.

Broil until that cheese is melted. Put another tortilla on top. Broil again until warm and crispy. Cut with a pizza cutter and serve.

You won't regret it.