These are supposed to be called Yam Brownies, but I think that's deceiving because when I hear brownies, I think chocolate. So, I renamed them YAMMIES. Clever, I know. These things are DELICIOUS.
1 cup butter (now you know why they are so delicious!)
1 cup agave
2 tsp. vanilla
1 1/2 cups whole wheat flour
1 tsp. baking powder
1/2 tsp. salt
2 cups peeled and finely shredded yams
Preheat oven to 325 degrees. Grease 9x13 inch baking dish. In a large bowl, cream together butter and agave. Beat in the eggs, one at a time. Add vanilla. Stir in the dry ingredients just until blended. Fold in the yams. Spread the batter in the baking dish. Bake for 35-40 minutes at 325, until a toothpick inserted in the middle comes out clean. Eat and enjoy!