An Apology

I've been slacking on my blogging duties. I apologize. I have been very busy doing this:
It's a hard job, but somebody's gotta do it, right?
Anyway, I have many recipes to share with you, and I will. Soon. I promise.

In the meantime, I have to tell you about this wonderful book I read called The Diet Rebel's Cookbook. I LOVE it. And the two women who wrote it have recipe blogs. Would you like the links? I thought so.

Jillayne Clements has a lovely blog called Cooking Tips and Recipes.
Michelle Stewart has an equally lovely blog called Getting Real With Food.

They only use whole grains and unrefined sweeteners! Hallelujah! Plus, I learned a lot of great things about sprouting (like how to make sprouted wheat flour).

It is probably weird how excited I am, but I've learned to embrace my weirdness.