Cilantro Lime Rice
5 cups water
2 1/2 cups wild rice/brown rice/barley blend
5 teaspoons bouillon
2 garlic cloves, minced
1 onion, chopped
1-2 large limes
1 bunch cilantro, chopped, divided
Place water, rice blend, bouillon, lime juice, garlic, onion and half of the cilantro in a sauce pan. (Make sure the bouillon is dissolved in the water before adding other ingredients.) Cover and cook 55 minutes, or as long as directed for rice. Add the rest of the cilantro when the rice is cooked. Easy peasy. And delicious. If I had known, I would have taken a picture of it for you. But I didn't. Sorry!
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