Yes. Another pumpkin recipe. But seriously.
It's Thanksgiving. And I love it.
the end.
Pumpkin Cake
1 1/4 c oil
4 tsp vanilla
1 c honey
3/4 c pure maple syrup
4 tsp vanilla
1 c honey
3/4 c pure maple syrup
1/4 c unsweetened applesauce
4 eggs
2 c pumpkin or 1 (15 oz.) can of pumpkin
1/2 c wheat germ
3 1/2 c whole wheat flour
2 tsp baking soda
2 TBSP cinnamon
1 TBSP nutmeg
2 tsp ginger
2 tsp ground cloves
4 eggs
2 c pumpkin or 1 (15 oz.) can of pumpkin
1/2 c wheat germ
3 1/2 c whole wheat flour
2 tsp baking soda
2 TBSP cinnamon
1 TBSP nutmeg
2 tsp ginger
2 tsp ground cloves
Combine first 7 ingredients and mix well. Combine the dry ingredients, mix well, and combine with wet ingredients.
Mix until blended.
Mix until blended.
Bake at 350˚ for 40-50 minutes for two 8" cakes and around 35 minutes for a 9x13.
Serve with Cream Cheese Frosting and Enjoy!
Serve with Cream Cheese Frosting and Enjoy!
No comments:
Post a Comment